At the institute, we have fixed meal times and for weekdays it is: 8am breakfast, 1pm lunch and 7pm dinner. For weekends, it is an 11am brunch and 7pm dinner.
It’s great that the course is full board because it would be very expensive if I need to eat outside and I envisage myself eating a lot bread instead of some proper food. It is kinda “buffet” style so basically you just take a plate and then get whatever food you want.
Before I arrived, I thought that the food here would be quite plain but in fact, I find that they serve rather nice dishes and there’s enough variety within the week.
Breakfast is always the same but so far, for 1 day in the week there are croissonts available. The usual items available are bread, cornflakes, yoghurt, juices, coffee, ham, cheese, jams, nutella.
For lunch and dinner, there are always some vegetables and salad stuff. Sometimes, there are avocados available. The main dish is usually either chicken, pork, turkey or fish cooked in various ways. It is usually accompanied by a dish such as chips, mashed potato, rice or pasta. And at times there are grilled vegetables or oven baked vegetable dishes.
Desserts are available during lunch and dinner too. There are usually 2 types of desserts such as puddings, tarts, cakes, mousse and chocolate eclairs.
Not bad right?!
There are many students at the institute now so at lunch, some of the dishes are depleted before everyone has even taken 1 serving. I believe that the cook did prepare more food recently so hope that will not happen next week. But in any case, I try to get there early for lunch!
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